Hops breeding: chemistry, quality, and variety decisions in one workflow
Track alpha and beta acids, cohumulone, essential oils, HSI, and disease scores from crosses through selection—so breeding, sensory, and brewing-facing traits stay tied to the same cultivar record.
What you get
- Alpha and beta acid content tracking with units and ranges per cultivar
- Hop Storage Index (HSI) quality grading for storage stability
- Essential oil composition profiling for aroma and flavor
- Brewing characteristic classification: Bittering, Aroma, Dual-purpose
- Disease resistance scoring (Downy Mildew, Powdery Mildew)
- Cone yield and maturity tracking; full pipeline from cross to selection
- Selection indices and trait analytics so you can compare and select with confidence